BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES vs BACON-WRAPPED SCALLOPS
Nutrition comparison per 100 g serving
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BACON-WRAPPED SCALLOPS wins in 7 out of 11 nutrient categories
BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES: 2
vs
BACON-WRAPPED SCALLOPS: 7
(2 ties)
Overview
| Nutrient | BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calories | 351 cal | 188 cal | |
| Protein | 10.8 g | 20 g | |
| Carbs | 16.2 g | 3.5 g | |
| Fat | 24.3 g | 10.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | BAKED BRIE BRIE TOPPED WITH SAUTEED APPLES | BACON-WRAPPED SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 143 MG | 0 MG | |
| Sodium, Na | 405 MG | 553 MG |