BAKED BEANS WITH BROWN SUGAR AND BACON vs REFRIED BEANS VEGETARIAN
Nutrition comparison per 100 g serving
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BAKED BEANS WITH BROWN SUGAR AND BACON wins in 4 out of 10 nutrient categories
BAKED BEANS WITH BROWN SUGAR AND BACON: 4
vs
REFRIED BEANS VEGETARIAN: 3
(3 ties)
Overview
| Nutrient | BAKED BEANS WITH BROWN SUGAR AND BACON | REFRIED BEANS VEGETARIAN | Winner |
|---|---|---|---|
| Calories | 115 cal | 115 cal | Tie |
| Protein | 4.6 g | 6.9 g | |
| Carbs | 23.1 g | 19.2 g | |
| Fat | 0.8 g | 1.5 g | |
| Fiber | 5.4 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS WITH BROWN SUGAR AND BACON | REFRIED BEANS VEGETARIAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | BAKED BEANS WITH BROWN SUGAR AND BACON | REFRIED BEANS VEGETARIAN | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Sodium, Na | 415 MG | 269 MG |