BAKED BEANS WITH BACON vs VEGETARIAN BAKED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 5 out of 10 nutrient categories
BAKED BEANS WITH BACON: 4
vs
VEGETARIAN BAKED BEANS: 5
(1 ties)
Overview
| Nutrient | BAKED BEANS WITH BACON | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 143 cal | 131 cal | |
| Protein | 7.1 g | 6.2 g | |
| Carbs | 18.3 g | 26.2 g | |
| Fat | 4.8 g | 0.8 g | |
| Fiber | 3.2 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS WITH BACON | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0.9 MG |
Minerals
| Mineral | BAKED BEANS WITH BACON | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 62 MG | |
| Iron, Fe | 1.1 MG | 2.1 MG | |
| Sodium, Na | 437 MG | 323 MG |