BAKED BEANS vs REFRIED PINTO BEANS WITH CHIPOTLE
Nutrition comparison per 100 g serving
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BAKED BEANS wins in 7 out of 10 nutrient categories
BAKED BEANS: 7
vs
REFRIED PINTO BEANS WITH CHIPOTLE: 1
(2 ties)
Overview
| Nutrient | BAKED BEANS | REFRIED PINTO BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Calories | 131 cal | 146 cal | |
| Protein | 5.4 g | 3.9 g | |
| Carbs | 27.7 g | 12.3 g | |
| Fat | 0.4 g | 9.2 g | |
| Fiber | 3.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | REFRIED PINTO BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 1.8 MG | Tie |
Minerals
| Mineral | BAKED BEANS | REFRIED PINTO BEANS WITH CHIPOTLE | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 2.1 MG | 1.1 MG | |
| Sodium, Na | 408 MG | 354 MG |