BAKED BEANS vs RED KIDNEY BEANS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BAKED BEANS: 5
vs
RED KIDNEY BEANS: 5
(1 ties)
Overview
| Nutrient | BAKED BEANS | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calories | 131 cal | 62 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 27.7 g | 10.8 g | |
| Fat | 0.4 g | 0 g | |
| Fiber | 3.8 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 0 MG |
Minerals
| Mineral | BAKED BEANS | RED KIDNEY BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 25 MG | |
| Iron, Fe | 2.1 MG | 1.5 MG | |
| Potassium, K | 0 MG | 192 MG | |
| Sodium, Na | 408 MG | 123 MG |