BAKED BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
BAKED BEANS: 4
vs
BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 138 cal | 131 cal | |
| Protein | 5.4 g | 4.6 g | |
| Carbs | 28.5 g | 23.1 g | |
| Fat | 0.4 g | 1.9 g | |
| Fiber | 3.8 g | 6.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 0 MG |
Minerals
| Mineral | BAKED BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 31 MG | |
| Iron, Fe | 2.1 MG | 2.1 MG | Tie |
| Sodium, Na | 415 MG | 477 MG |