BAKED BARBECUE FLAVORED POTATO CRISPS vs ROMANO WITH GARLIC & PEPPER CHEESE SNACKS
Nutrition comparison per 100 g serving
Ad 468x60
ROMANO WITH GARLIC & PEPPER CHEESE SNACKS wins in 5 out of 11 nutrient categories
BAKED BARBECUE FLAVORED POTATO CRISPS: 4
vs
ROMANO WITH GARLIC & PEPPER CHEESE SNACKS: 5
(2 ties)
Overview
| Nutrient | BAKED BARBECUE FLAVORED POTATO CRISPS | ROMANO WITH GARLIC & PEPPER CHEESE SNACKS | Winner |
|---|---|---|---|
| Calories | 444 cal | 536 cal | |
| Protein | 8.1 g | 21.4 g | |
| Carbs | 76.6 g | 42.9 g | |
| Fat | 12.1 g | 28.6 g | |
| Fiber | 4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BARBECUE FLAVORED POTATO CRISPS | ROMANO WITH GARLIC & PEPPER CHEESE SNACKS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED BARBECUE FLAVORED POTATO CRISPS | ROMANO WITH GARLIC & PEPPER CHEESE SNACKS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 500 MG | |
| Iron, Fe | 0.8 MG | 2.1 MG | |
| Potassium, K | 766 MG | 0 MG | |
| Sodium, Na | 504 MG | 857 MG |