BAKED BARBECUE FLAVORED POTATO CRISPS vs DILL PICKLE THIN & CRISPY POTATO CHIPS
Nutrition comparison per 100 g serving
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BAKED BARBECUE FLAVORED POTATO CRISPS wins in 5 out of 11 nutrient categories
BAKED BARBECUE FLAVORED POTATO CRISPS: 5
vs
DILL PICKLE THIN & CRISPY POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | BAKED BARBECUE FLAVORED POTATO CRISPS | DILL PICKLE THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 444 cal | 536 cal | |
| Protein | 8.1 g | 7.1 g | |
| Carbs | 76.6 g | 57.1 g | |
| Fat | 12.1 g | 32.1 g | |
| Fiber | 4 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKED BARBECUE FLAVORED POTATO CRISPS | DILL PICKLE THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BAKED BARBECUE FLAVORED POTATO CRISPS | DILL PICKLE THIN & CRISPY POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 36 MG | |
| Iron, Fe | 0.8 MG | 1.4 MG | |
| Potassium, K | 766 MG | 1,214 MG | |
| Sodium, Na | 504 MG | 1,250 MG |