BAKE vs TUSCANY BLEND BREAD FLOUR
Nutrition comparison per 100 g serving
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TUSCANY BLEND BREAD FLOUR wins in 4 out of 11 nutrient categories
BAKE: 3
vs
TUSCANY BLEND BREAD FLOUR: 4
(4 ties)
Overview
| Nutrient | BAKE | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Calories | 333 cal | 355 cal | |
| Protein | 0 g | 12.9 g | |
| Carbs | 66.7 g | 74.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKE | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKE | TUSCANY BLEND BREAD FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 65 MG | |
| Iron, Fe | 0 MG | 5.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 3,333 MG | 48 MG |