BAKE vs ALL-PURPOSE FLOUR MIX WITH ANCIENT GRAINS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BAKE: 4
vs
ALL-PURPOSE FLOUR MIX WITH ANCIENT GRAINS: 4
(2 ties)
Overview
| Nutrient | BAKE | ALL-PURPOSE FLOUR MIX WITH ANCIENT GRAINS | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 0 g | 16.7 g | |
| Carbs | 66.7 g | 73.3 g | |
| Fat | 0 g | 1.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAKE | ALL-PURPOSE FLOUR MIX WITH ANCIENT GRAINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAKE | ALL-PURPOSE FLOUR MIX WITH ANCIENT GRAINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 2.4 MG | |
| Sodium, Na | 3,333 MG | 33 MG |