Bagels vs BREAD, POTATO
Nutrition comparison per 100 g serving
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Bagels wins in 13 out of 24 nutrient categories
Bagels: 13
vs
BREAD, POTATO: 7
(4 ties)
Overview
| Nutrient | Bagels | BREAD, POTATO | Winner |
|---|---|---|---|
| Calories | 275 cal | 250 cal | |
| Protein | 10.5 g | 7.5 g | |
| Carbs | 53.4 g | 50 g | |
| Fat | 1.6 g | 2.5 g | |
| Fiber | 2.3 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagels | BREAD, POTATO | Winner |
|---|---|---|---|
| Folate, total | 88 UG | 100 UG | |
| Niacin | 4.6 MG | 5 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0.5 MG | 1 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Bagels | BREAD, POTATO | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Copper, Cu | 0.2 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 2.7 MG | |
| Magnesium, Mg | 29 MG | 0 MG | |
| Manganese, Mn | 0.5 MG | 0 MG | |
| Phosphorus, P | 96 MG | 0 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 534 MG | 425 MG | |
| Zinc, Zn | 0.9 MG | 0 MG |