Bagels vs Pepperidge Farm Whole Grain Sprouted Grain Bread
Nutrition comparison per 100 g serving
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Pepperidge Farm Whole Grain Sprouted Grain Bread wins in 8 out of 14 nutrient categories
Bagels: 3
vs
Pepperidge Farm Whole Grain Sprouted Grain Bread: 8
(3 ties)
Overview
| Nutrient | Bagels | Pepperidge Farm Whole Grain Sprouted Grain Bread | Winner |
|---|---|---|---|
| Calories | 241 cal | 256 cal | |
| Protein | 7.6 g | 10.3 g | |
| Carbs | 46.8 g | 46.2 g | |
| Fat | 1.3 g | 3.9 g | |
| Fiber | 3.8 g | 7.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Bagels | Pepperidge Farm Whole Grain Sprouted Grain Bread | Winner |
|---|---|---|---|
| Niacin | 0 MG | 3.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Bagels | Pepperidge Farm Whole Grain Sprouted Grain Bread | Winner |
|---|---|---|---|
| Calcium, Ca | 63 MG | 103 MG | |
| Iron, Fe | 2.3 MG | 2.3 MG | |
| Potassium, K | 127 MG | 231 MG | |
| Sodium, Na | 456 MG | 410 MG |