BAGELS vs COUNTRY ITALIAN BATARD
Nutrition comparison per 100 g serving
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COUNTRY ITALIAN BATARD wins in 8 out of 13 nutrient categories
BAGELS: 2
vs
COUNTRY ITALIAN BATARD: 8
(3 ties)
Overview
| Nutrient | BAGELS | COUNTRY ITALIAN BATARD | Winner |
|---|---|---|---|
| Calories | 306 cal | 263 cal | |
| Protein | 5.8 g | 7.0 g | |
| Carbs | 53.9 g | 52.6 g | |
| Fat | 0.5 g | 0 g | |
| Fiber | 1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAGELS | COUNTRY ITALIAN BATARD | Winner |
|---|---|---|---|
| Niacin | 1.9 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BAGELS | COUNTRY ITALIAN BATARD | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 175 MG | |
| Iron, Fe | 1.2 MG | 3.2 MG | |
| Sodium, Na | 246 MG | 561 MG |