BAGELS vs 100% WHOLE WHEAT MULTI-GRAIN
Nutrition comparison per 100 g serving
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BAGELS wins in 8 out of 14 nutrient categories
BAGELS: 8
vs
100% WHOLE WHEAT MULTI-GRAIN: 4
(2 ties)
Overview
| Nutrient | BAGELS | 100% WHOLE WHEAT MULTI-GRAIN | Winner |
|---|---|---|---|
| Calories | 240 cal | 257 cal | |
| Protein | 8.7 g | 13.5 g | |
| Carbs | 49.0 g | 44.6 g | |
| Fat | 1.4 g | 4.1 g | |
| Fiber | 1 g | 6.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BAGELS | 100% WHOLE WHEAT MULTI-GRAIN | Winner |
|---|---|---|---|
| Folate, total | 96 UG | 0 UG | |
| Niacin | 3.8 MG | 1.1 MG | |
| Riboflavin | 0.2 MG | 0.0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 8.7 MG | 4.9 MG |
Minerals
| Mineral | BAGELS | 100% WHOLE WHEAT MULTI-GRAIN | Winner |
|---|---|---|---|
| Calcium, Ca | 144 MG | 135 MG | |
| Iron, Fe | 3.5 MG | 2.4 MG | |
| Sodium, Na | 375 MG | 432 MG |