BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST vs THREE CHEESE RISOTTO WITH NUTMEG & BLACK PEPPER
Nutrition comparison per 100 g serving
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BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST wins in 7 out of 12 nutrient categories
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST: 7
vs
THREE CHEESE RISOTTO WITH NUTMEG & BLACK PEPPER: 3
(2 ties)
Overview
| Nutrient | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | THREE CHEESE RISOTTO WITH NUTMEG & BLACK PEPPER | Winner |
|---|---|---|---|
| Calories | 188 cal | 194 cal | |
| Protein | 18.8 g | 5.9 g | |
| Carbs | 3.9 g | 22.9 g | |
| Fat | 9.7 g | 7.7 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | THREE CHEESE RISOTTO WITH NUTMEG & BLACK PEPPER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | THREE CHEESE RISOTTO WITH NUTMEG & BLACK PEPPER | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 88 MG | |
| Iron, Fe | 1.3 MG | 0.4 MG | |
| Potassium, K | 273 MG | 88 MG | |
| Sodium, Na | 552 MG | 276 MG |