BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST vs GOURMET SKILLET GNOCCHI SORRENTINA
Nutrition comparison per 100 g serving
Ad 468x60
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST wins in 6 out of 12 nutrient categories
BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST: 6
vs
GOURMET SKILLET GNOCCHI SORRENTINA: 4
(2 ties)
Overview
| Nutrient | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | GOURMET SKILLET GNOCCHI SORRENTINA | Winner |
|---|---|---|---|
| Calories | 188 cal | 151 cal | |
| Protein | 18.8 g | 4.7 g | |
| Carbs | 3.9 g | 25.5 g | |
| Fat | 9.7 g | 2.8 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | GOURMET SKILLET GNOCCHI SORRENTINA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | BACON WRAPPED WITH ITALIAN SAUSAGE STUFFING TURDUCKEN ROAST | GOURMET SKILLET GNOCCHI SORRENTINA | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 38 MG | |
| Iron, Fe | 1.3 MG | 0.5 MG | |
| Potassium, K | 273 MG | 0 MG | |
| Sodium, Na | 552 MG | 226 MG |