BACON WRAPPED STUFFED CHICKEN BREAST vs PULLED PORK SHOULDER WITH PEACHES
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK SHOULDER WITH PEACHES wins in 6 out of 10 nutrient categories
BACON WRAPPED STUFFED CHICKEN BREAST: 3
vs
PULLED PORK SHOULDER WITH PEACHES: 6
(1 ties)
Overview
| Nutrient | BACON WRAPPED STUFFED CHICKEN BREAST | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calories | 70 cal | 101 cal | |
| Protein | 8.5 g | 9.7 g | |
| Carbs | 0.5 g | 11.5 g | |
| Fat | 3.3 g | 1.8 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED STUFFED CHICKEN BREAST | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG |
Minerals
| Mineral | BACON WRAPPED STUFFED CHICKEN BREAST | PULLED PORK SHOULDER WITH PEACHES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Sodium, Na | 357 MG | 123 MG |