BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE vs CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH CHEDDAR CHEESE SAUCE AND BACON APPETIZER
Nutrition comparison per 100 g serving
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BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE wins in 5 out of 11 nutrient categories
BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE: 5
vs
CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH CHEDDAR CHEESE SAUCE AND BACON APPETIZER: 4
(2 ties)
Overview
| Nutrient | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH CHEDDAR CHEESE SAUCE AND BACON APPETIZER | Winner |
|---|---|---|---|
| Calories | 225 cal | 184 cal | |
| Protein | 18.8 g | 5.8 g | |
| Carbs | 2.5 g | 13.8 g | |
| Fat | 15 g | 11.5 g | |
| Fiber | 0 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH CHEDDAR CHEESE SAUCE AND BACON APPETIZER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE | CHEDDAR CHEESE & BACON POTATO SKINS LOADED WITH CHEDDAR CHEESE SAUCE AND BACON APPETIZER | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 103 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Potassium, K | 0 MG | 345 MG | |
| Sodium, Na | 1,150 MG | 345 MG |