BACON-WRAPPED PORK SIRLOIN FILLETS vs 80% LEAN/20% FAT GRASS-FED GROUND BEEF
Nutrition comparison per 100 g serving
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BACON-WRAPPED PORK SIRLOIN FILLETS wins in 4 out of 11 nutrient categories
BACON-WRAPPED PORK SIRLOIN FILLETS: 4
vs
80% LEAN/20% FAT GRASS-FED GROUND BEEF: 2
(5 ties)
Overview
| Nutrient | BACON-WRAPPED PORK SIRLOIN FILLETS | 80% LEAN/20% FAT GRASS-FED GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 204 cal | 257 cal | |
| Protein | 26.6 g | 16.8 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 9.7 g | 20.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON-WRAPPED PORK SIRLOIN FILLETS | 80% LEAN/20% FAT GRASS-FED GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON-WRAPPED PORK SIRLOIN FILLETS | 80% LEAN/20% FAT GRASS-FED GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.6 MG | 2.0 MG | |
| Potassium, K | 0 MG | 274 MG | |
| Sodium, Na | 150 MG | 66 MG |