BACON-WRAPPED JALAPENO PEPPERS vs PROVENCAL RATATOUILLE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
BACON-WRAPPED JALAPENO PEPPERS: 4
vs
PROVENCAL RATATOUILLE: 4
(2 ties)
Overview
| Nutrient | BACON-WRAPPED JALAPENO PEPPERS | PROVENCAL RATATOUILLE | Winner |
|---|---|---|---|
| Calories | 263 cal | 156 cal | |
| Protein | 14.0 g | 1.8 g | |
| Carbs | 3.5 g | 8.3 g | |
| Fat | 21.1 g | 12.8 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON-WRAPPED JALAPENO PEPPERS | PROVENCAL RATATOUILLE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 47.4 MG | 8.3 MG |
Minerals
| Mineral | BACON-WRAPPED JALAPENO PEPPERS | PROVENCAL RATATOUILLE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Sodium, Na | 1,123 MG | 358 MG |