BACON WRAPPED CHICKEN WITH JALAPENO PEPPERS vs BREADED CHICKEN BREAST TENDERLOINS
Nutrition comparison per 100 g serving
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BACON WRAPPED CHICKEN WITH JALAPENO PEPPERS wins in 6 out of 11 nutrient categories
BACON WRAPPED CHICKEN WITH JALAPENO PEPPERS: 6
vs
BREADED CHICKEN BREAST TENDERLOINS: 3
(2 ties)
Overview
| Nutrient | BACON WRAPPED CHICKEN WITH JALAPENO PEPPERS | BREADED CHICKEN BREAST TENDERLOINS | Winner |
|---|---|---|---|
| Calories | 240 cal | 179 cal | |
| Protein | 21.3 g | 17.9 g | |
| Carbs | 9.3 g | 12.5 g | |
| Fat | 14.7 g | 5.4 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED CHICKEN WITH JALAPENO PEPPERS | BREADED CHICKEN BREAST TENDERLOINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON WRAPPED CHICKEN WITH JALAPENO PEPPERS | BREADED CHICKEN BREAST TENDERLOINS | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 0.6 MG | |
| Potassium, K | 227 MG | 0 MG | |
| Sodium, Na | 840 MG | 357 MG |