BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING vs POTATO & ONION CREAMY
Nutrition comparison per 100 g serving
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POTATO & ONION CREAMY wins in 5 out of 10 nutrient categories
BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING: 4
vs
POTATO & ONION CREAMY: 5
(1 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | POTATO & ONION CREAMY | Winner |
|---|---|---|---|
| Calories | 359 cal | 175 cal | |
| Protein | 22.8 g | 4.2 g | |
| Carbs | 0 g | 30 g | |
| Fat | 29.4 g | 1.7 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | POTATO & ONION CREAMY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING | POTATO & ONION CREAMY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 33 MG | |
| Iron, Fe | 2.9 MG | 2.3 MG | |
| Sodium, Na | 1,391 MG | 267 MG |