BACON WRAPPED BEEF TENDERLOIN FILET vs ORGANIC PLANT BASED BURGER PATTIES
Nutrition comparison per 100 g serving
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ORGANIC PLANT BASED BURGER PATTIES wins in 5 out of 11 nutrient categories
BACON WRAPPED BEEF TENDERLOIN FILET: 4
vs
ORGANIC PLANT BASED BURGER PATTIES: 5
(2 ties)
Overview
| Nutrient | BACON WRAPPED BEEF TENDERLOIN FILET | ORGANIC PLANT BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calories | 193 cal | 292 cal | |
| Protein | 17.9 g | 17.7 g | |
| Carbs | 0.7 g | 26.6 g | |
| Fat | 12.9 g | 12.4 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON WRAPPED BEEF TENDERLOIN FILET | ORGANIC PLANT BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BACON WRAPPED BEEF TENDERLOIN FILET | ORGANIC PLANT BASED BURGER PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 97 MG | |
| Iron, Fe | 1.9 MG | 3.5 MG | |
| Potassium, K | 200 MG | 726 MG | |
| Sodium, Na | 536 MG | 469 MG |