BACON TWICE BAKED POTATO vs MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
Nutrition comparison per 100 g serving
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BACON TWICE BAKED POTATO wins in 5 out of 10 nutrient categories
BACON TWICE BAKED POTATO: 5
vs
MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE): 4
(1 ties)
Overview
| Nutrient | BACON TWICE BAKED POTATO | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Calories | 169 cal | 233 cal | |
| Protein | 6.7 g | 10 g | |
| Carbs | 21.5 g | 16.7 g | |
| Fat | 6.0 g | 15 g | |
| Fiber | 2.8 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON TWICE BAKED POTATO | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.4 MG | 0 MG |
Minerals
| Mineral | BACON TWICE BAKED POTATO | MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE) | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 67 MG | |
| Iron, Fe | 1.9 MG | 3.6 MG | |
| Sodium, Na | 197 MG | 133 MG |