BACON SCRAMBLES A CRUST TOPPED WITH GRAVY vs STEAK & EGG POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
STEAK & EGG POTATOES wins in 6 out of 11 nutrient categories
BACON SCRAMBLES A CRUST TOPPED WITH GRAVY: 4
vs
STEAK & EGG POTATOES: 6
(1 ties)
Overview
| Nutrient | BACON SCRAMBLES A CRUST TOPPED WITH GRAVY | STEAK & EGG POTATOES | Winner |
|---|---|---|---|
| Calories | 265 cal | 187 cal | |
| Protein | 10.2 g | 11.1 g | |
| Carbs | 27.1 g | 7.6 g | |
| Fat | 12.7 g | 12.6 g | |
| Fiber | 1.2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON SCRAMBLES A CRUST TOPPED WITH GRAVY | STEAK & EGG POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3 MG |
Minerals
| Mineral | BACON SCRAMBLES A CRUST TOPPED WITH GRAVY | STEAK & EGG POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 152 MG | |
| Iron, Fe | 1.6 MG | 0.9 MG | |
| Potassium, K | 157 MG | 0 MG | |
| Sodium, Na | 524 MG | 222 MG |