BACON RANCH POTATO SKINS vs TORTILLA CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
TORTILLA CHIPS wins in 6 out of 10 nutrient categories
BACON RANCH POTATO SKINS: 3
vs
TORTILLA CHIPS: 6
(1 ties)
Overview
| Nutrient | BACON RANCH POTATO SKINS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 493 cal | 471 cal | |
| Protein | 3.5 g | 5.9 g | |
| Carbs | 52.8 g | 52.9 g | |
| Fat | 28.2 g | 26.5 g | |
| Fiber | 3.5 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON RANCH POTATO SKINS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 0 MG |
Minerals
| Mineral | BACON RANCH POTATO SKINS | TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 616 MG | 1,853 MG |