BACON RANCH POTATO SKINS vs ORIGINAL BAKED POTATO CRISPS
Nutrition comparison per 100 g serving
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ORIGINAL BAKED POTATO CRISPS wins in 6 out of 11 nutrient categories
BACON RANCH POTATO SKINS: 4
vs
ORIGINAL BAKED POTATO CRISPS: 6
(1 ties)
Overview
| Nutrient | BACON RANCH POTATO SKINS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calories | 493 cal | 429 cal | |
| Protein | 3.5 g | 7.1 g | |
| Carbs | 52.8 g | 78.6 g | |
| Fat | 28.2 g | 12.5 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON RANCH POTATO SKINS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 0 MG |
Minerals
| Mineral | BACON RANCH POTATO SKINS | ORIGINAL BAKED POTATO CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.3 MG | 1.1 MG | |
| Potassium, K | 0 MG | 821 MG | |
| Sodium, Na | 616 MG | 571 MG |