BACON RANCH POTATO SKINS vs 100% NEW YORK POTATOES CHIPS
Nutrition comparison per 100 g serving
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BACON RANCH POTATO SKINS wins in 5 out of 11 nutrient categories
BACON RANCH POTATO SKINS: 5
vs
100% NEW YORK POTATOES CHIPS: 4
(2 ties)
Overview
| Nutrient | BACON RANCH POTATO SKINS | 100% NEW YORK POTATOES CHIPS | Winner |
|---|---|---|---|
| Calories | 493 cal | 500 cal | |
| Protein | 3.5 g | 7.1 g | |
| Carbs | 52.8 g | 57.1 g | |
| Fat | 28.2 g | 28.6 g | |
| Fiber | 3.5 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON RANCH POTATO SKINS | 100% NEW YORK POTATOES CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.7 MG | 0 MG |
Minerals
| Mineral | BACON RANCH POTATO SKINS | 100% NEW YORK POTATOES CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,286 MG | |
| Sodium, Na | 616 MG | 786 MG |