BACON & EGG PASTY vs CHICKEN TENDERLOIN FRITTERS
Nutrition comparison per 100 g serving
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CHICKEN TENDERLOIN FRITTERS wins in 5 out of 10 nutrient categories
BACON & EGG PASTY: 4
vs
CHICKEN TENDERLOIN FRITTERS: 5
(1 ties)
Overview
| Nutrient | BACON & EGG PASTY | CHICKEN TENDERLOIN FRITTERS | Winner |
|---|---|---|---|
| Calories | 376 cal | 222 cal | |
| Protein | 5.3 g | 13.6 g | |
| Carbs | 36.5 g | 16.1 g | |
| Fat | 23.5 g | 11.1 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & EGG PASTY | CHICKEN TENDERLOIN FRITTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.1 MG | 0 MG |
Minerals
| Mineral | BACON & EGG PASTY | CHICKEN TENDERLOIN FRITTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.4 MG | |
| Sodium, Na | 247 MG | 568 MG |