BACON vs EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA
Nutrition comparison per 100 g serving
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BACON wins in 5 out of 12 nutrient categories
BACON: 5
vs
EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA: 3
(4 ties)
Overview
| Nutrient | BACON | EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Calories | 305 cal | 211 cal | |
| Protein | 9.5 g | 7.0 g | |
| Carbs | 26.7 g | 23.9 g | |
| Fat | 17.1 g | 10.6 g | |
| Fiber | 1 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON | EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BACON | EGG & SAUSAGE ROLLED IN A FLOUR TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 28 MG | |
| Iron, Fe | 1.9 MG | 1.9 MG | Tie |
| Potassium, K | 181 MG | 0 MG | |
| Sodium, Na | 790 MG | 423 MG |