BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON vs RICE AND ARTICHOKES
Nutrition comparison per 100 g serving
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BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON wins in 5 out of 10 nutrient categories
BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON: 5
vs
RICE AND ARTICHOKES: 3
(2 ties)
Overview
| Nutrient | BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON | RICE AND ARTICHOKES | Winner |
|---|---|---|---|
| Calories | 338 cal | 180 cal | |
| Protein | 14.1 g | 4 g | |
| Carbs | 22.5 g | 25.3 g | |
| Fat | 21.1 g | 6.7 g | |
| Fiber | 2.8 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON | RICE AND ARTICHOKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON | RICE AND ARTICHOKES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 73 MG | |
| Iron, Fe | 2.5 MG | 0.4 MG | |
| Sodium, Na | 535 MG | 433 MG |