BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON vs AMERICAN KITCHEN CHICKEN POT PIE
Nutrition comparison per 100 g serving
Ad 468x60
BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON wins in 6 out of 10 nutrient categories
BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON: 6
vs
AMERICAN KITCHEN CHICKEN POT PIE: 3
(1 ties)
Overview
| Nutrient | BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON | AMERICAN KITCHEN CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 338 cal | 267 cal | |
| Protein | 14.1 g | 6.7 g | |
| Carbs | 22.5 g | 23.3 g | |
| Fat | 21.1 g | 16.1 g | |
| Fiber | 2.8 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON | AMERICAN KITCHEN CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON | AMERICAN KITCHEN CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 11 MG | |
| Iron, Fe | 2.5 MG | 2 MG | |
| Sodium, Na | 535 MG | 278 MG |