BACON & CHEDDAR POTATO SKINS vs HAND ROLLED EGG ROLL
Nutrition comparison per 100 g serving
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HAND ROLLED EGG ROLL wins in 6 out of 11 nutrient categories
BACON & CHEDDAR POTATO SKINS: 4
vs
HAND ROLLED EGG ROLL: 6
(1 ties)
Overview
| Nutrient | BACON & CHEDDAR POTATO SKINS | HAND ROLLED EGG ROLL | Winner |
|---|---|---|---|
| Calories | 184 cal | 169 cal | |
| Protein | 5.8 g | 6.7 g | |
| Carbs | 13.8 g | 24.9 g | |
| Fat | 11.5 g | 5.2 g | |
| Fiber | 1.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR POTATO SKINS | HAND ROLLED EGG ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 11.9 MG |
Minerals
| Mineral | BACON & CHEDDAR POTATO SKINS | HAND ROLLED EGG ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 33 MG | |
| Iron, Fe | 0.8 MG | 1.6 MG | |
| Potassium, K | 23 MG | 0 MG | |
| Sodium, Na | 345 MG | 320 MG |