BACON CHEDDAR FRIES CORN AND POTATO SNACKS vs SALT & VINEGAR FLAVORED PORK SKINS
Nutrition comparison per 100 g serving
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SALT & VINEGAR FLAVORED PORK SKINS wins in 5 out of 11 nutrient categories
BACON CHEDDAR FRIES CORN AND POTATO SNACKS: 3
vs
SALT & VINEGAR FLAVORED PORK SKINS: 5
(3 ties)
Overview
| Nutrient | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 7.1 g | 64.3 g | |
| Carbs | 57.1 g | 0 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BACON CHEDDAR FRIES CORN AND POTATO SNACKS | SALT & VINEGAR FLAVORED PORK SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 393 MG | 0 MG | |
| Sodium, Na | 786 MG | 2,429 MG |