BACON CHEDDAR BLACK ANGUS BEEF PATTIES vs 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE
Nutrition comparison per 100 g serving
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93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE wins in 6 out of 11 nutrient categories
BACON CHEDDAR BLACK ANGUS BEEF PATTIES: 4
vs
93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE: 6
(1 ties)
Overview
| Nutrient | BACON CHEDDAR BLACK ANGUS BEEF PATTIES | 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE | Winner |
|---|---|---|---|
| Calories | 305 cal | 146 cal | |
| Protein | 17.9 g | 20.5 g | |
| Carbs | 0.7 g | 2.0 g | |
| Fat | 26.5 g | 6.0 g | |
| Fiber | 0 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON CHEDDAR BLACK ANGUS BEEF PATTIES | 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.8 MG |
Minerals
| Mineral | BACON CHEDDAR BLACK ANGUS BEEF PATTIES | 93% LEAN - 7% FAT TURKEY BURGER WITH ONION & MONTEREY JACK CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 132 MG | 66 MG | |
| Iron, Fe | 2.0 MG | 0.7 MG | |
| Potassium, K | 244 MG | 0 MG | |
| Sodium, Na | 305 MG | 364 MG |