BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF vs WHOLE CATCH
Nutrition comparison per 100 g serving
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WHOLE CATCH wins in 5 out of 11 nutrient categories
BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF: 4
vs
WHOLE CATCH: 5
(2 ties)
Overview
| Nutrient | BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF | WHOLE CATCH | Winner |
|---|---|---|---|
| Calories | 305 cal | 143 cal | |
| Protein | 18.5 g | 19.8 g | |
| Carbs | 1.3 g | 4.4 g | |
| Fat | 24.5 g | 3.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF | WHOLE CATCH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | BACON & CHEDDAR BEEF PATTIES MADE WITH 100% ANGUS BEEF | WHOLE CATCH | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 0 MG | 385 MG | |
| Sodium, Na | 437 MG | 176 MG |