BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE vs AMERICAN KITCHEN CHICKEN POT PIE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE: 5
vs
AMERICAN KITCHEN CHICKEN POT PIE: 5
(1 ties)
Overview
| Nutrient | BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | AMERICAN KITCHEN CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calories | 380 cal | 267 cal | |
| Protein | 8.9 g | 6.7 g | |
| Carbs | 13.9 g | 23.3 g | |
| Fat | 32.9 g | 16.1 g | |
| Fiber | 0 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | AMERICAN KITCHEN CHICKEN POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.7 MG |
Minerals
| Mineral | BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE | AMERICAN KITCHEN CHICKEN POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 11 MG | |
| Iron, Fe | 0.5 MG | 2 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 291 MG | 278 MG |