BACON CAESAR RIBBON-CUT ROMAINE LETTUCE vs FRESH POMEGRANATE ARILS
Nutrition comparison per 100 g serving
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BACON CAESAR RIBBON-CUT ROMAINE LETTUCE wins in 5 out of 11 nutrient categories
BACON CAESAR RIBBON-CUT ROMAINE LETTUCE: 5
vs
FRESH POMEGRANATE ARILS: 4
(2 ties)
Overview
| Nutrient | BACON CAESAR RIBBON-CUT ROMAINE LETTUCE | FRESH POMEGRANATE ARILS | Winner |
|---|---|---|---|
| Calories | 150 cal | 86 cal | |
| Protein | 3 g | 1.4 g | |
| Carbs | 6 g | 18.6 g | |
| Fat | 13 g | 1.1 g | |
| Fiber | 2 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BACON CAESAR RIBBON-CUT ROMAINE LETTUCE | FRESH POMEGRANATE ARILS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BACON CAESAR RIBBON-CUT ROMAINE LETTUCE | FRESH POMEGRANATE ARILS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 10 MG | |
| Iron, Fe | 1 MG | 0 MG | |
| Potassium, K | 221 MG | 236 MG | |
| Sodium, Na | 380 MG | 0 MG |