BABY SPINACH & ROASTED GARLIC TORTELLONI vs JARLSBERG CHEESE & BACON HALF QUICHE
Nutrition comparison per 100 g serving
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BABY SPINACH & ROASTED GARLIC TORTELLONI wins in 5 out of 11 nutrient categories
BABY SPINACH & ROASTED GARLIC TORTELLONI: 5
vs
JARLSBERG CHEESE & BACON HALF QUICHE: 4
(2 ties)
Overview
| Nutrient | BABY SPINACH & ROASTED GARLIC TORTELLONI | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calories | 241 cal | 331 cal | |
| Protein | 8.9 g | 12.6 g | |
| Carbs | 33.0 g | 11.9 g | |
| Fat | 8.0 g | 25.2 g | |
| Fiber | 1.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY SPINACH & ROASTED GARLIC TORTELLONI | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BABY SPINACH & ROASTED GARLIC TORTELLONI | JARLSBERG CHEESE & BACON HALF QUICHE | Winner |
|---|---|---|---|
| Calcium, Ca | 115 MG | 166 MG | |
| Iron, Fe | 1.8 MG | 1.2 MG | |
| Potassium, K | 309 MG | 0 MG | |
| Sodium, Na | 491 MG | 550 MG |