BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST vs GLUTEN-FREE UNCURED PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST wins in 6 out of 10 nutrient categories
BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST: 6
vs
GLUTEN-FREE UNCURED PEPPERONI: 3
(1 ties)
Overview
| Nutrient | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | GLUTEN-FREE UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calories | 241 cal | 251 cal | |
| Protein | 10.3 g | 9.3 g | |
| Carbs | 33.6 g | 23.0 g | |
| Fat | 6.9 g | 13.7 g | |
| Fiber | 1.7 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | GLUTEN-FREE UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 4.9 MG |
Minerals
| Mineral | BABY PORTOBELLO & CARAMELIZED ONION WOOD-FIRED CRUST PIZZA WITH MOZZARELLA & ITALIAN CHEESE ON A HAND-STRETCHED CRUST | GLUTEN-FREE UNCURED PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 137 MG | |
| Iron, Fe | 0.9 MG | 0.8 MG | |
| Sodium, Na | 629 MG | 415 MG |