BABY-CUT CARROTS vs ITALIAN BLEND ROMAINE LETTUCE & RADICCHIO
Nutrition comparison per 100 g serving
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ITALIAN BLEND ROMAINE LETTUCE & RADICCHIO wins in 5 out of 12 nutrient categories
BABY-CUT CARROTS: 3
vs
ITALIAN BLEND ROMAINE LETTUCE & RADICCHIO: 5
(4 ties)
Overview
| Nutrient | BABY-CUT CARROTS | ITALIAN BLEND ROMAINE LETTUCE & RADICCHIO | Winner |
|---|---|---|---|
| Calories | 35 cal | 24 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 8.2 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.5 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY-CUT CARROTS | ITALIAN BLEND ROMAINE LETTUCE & RADICCHIO | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 0 UG | 110.6 UG |
Minerals
| Mineral | BABY-CUT CARROTS | ITALIAN BLEND ROMAINE LETTUCE & RADICCHIO | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 32 MG | |
| Iron, Fe | 0.9 MG | 1.2 MG | |
| Potassium, K | 235 MG | 249 MG | |
| Sodium, Na | 76 MG | 6 MG |