BABY-CUT CARROTS vs GINGER GARLIC CARROTS
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
BABY-CUT CARROTS: 4
vs
GINGER GARLIC CARROTS: 4
(3 ties)
Overview
| Nutrient | BABY-CUT CARROTS | GINGER GARLIC CARROTS | Winner |
|---|---|---|---|
| Calories | 41 cal | 64 cal | |
| Protein | 1.2 g | 2.7 g | |
| Carbs | 9.4 g | 12.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABY-CUT CARROTS | GINGER GARLIC CARROTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | BABY-CUT CARROTS | GINGER GARLIC CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 45 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 318 MG | 273 MG | |
| Sodium, Na | 76 MG | 336 MG |