BABY CORN WHOLE SPEARS vs CHINESE STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
BABY CORN WHOLE SPEARS: 4
vs
CHINESE STIR-FRY VEGETABLES: 4
(2 ties)
Overview
| Nutrient | BABY CORN WHOLE SPEARS | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 22 cal | 12 cal | |
| Protein | 1.8 g | 0 g | |
| Carbs | 4.4 g | 2.4 g | |
| Fat | 0.2 g | 0 g | |
| Fiber | 2.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | BABY CORN WHOLE SPEARS | CHINESE STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 58 MG | 0 MG | |
| Sodium, Na | 209 MG | 71 MG |