BABA GHANOUG ROASTED EGGPLANT vs ASIAN-STYLE COOKED NOODLES
Nutrition comparison per 100 g serving
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BABA GHANOUG ROASTED EGGPLANT wins in 5 out of 10 nutrient categories
BABA GHANOUG ROASTED EGGPLANT: 5
vs
ASIAN-STYLE COOKED NOODLES: 4
(1 ties)
Overview
| Nutrient | BABA GHANOUG ROASTED EGGPLANT | ASIAN-STYLE COOKED NOODLES | Winner |
|---|---|---|---|
| Calories | 123 cal | 220 cal | |
| Protein | 3.5 g | 9.3 g | |
| Carbs | 3.5 g | 34.7 g | |
| Fat | 10.6 g | 4.7 g | |
| Fiber | 3.5 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BABA GHANOUG ROASTED EGGPLANT | ASIAN-STYLE COOKED NOODLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 0 MG |
Minerals
| Mineral | BABA GHANOUG ROASTED EGGPLANT | ASIAN-STYLE COOKED NOODLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 1.3 MG | 1.8 MG | |
| Sodium, Na | 282 MG | 23 MG |