AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS vs KROGER
Nutrition comparison per 100 g serving
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KROGER wins in 7 out of 11 nutrient categories
AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS: 2
vs
KROGER: 7
(2 ties)
Overview
| Nutrient | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | KROGER | Winner |
|---|---|---|---|
| Calories | 500 cal | 381 cal | |
| Protein | 7.1 g | 9.5 g | |
| Carbs | 60.7 g | 81.0 g | |
| Fat | 25 g | 0 g | |
| Fiber | 3.6 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | KROGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | AVOCADO OIL CANYON CUT KETTLE COOKED POTATO CHIPS | KROGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 5.1 MG | |
| Potassium, K | 0 MG | 119 MG | |
| Sodium, Na | 429 MG | 1,000 MG |