AUGRATIN POTATOES IN A CREAMY CHEESE SAUCE MADE WITH RUSSET POTATOES vs HISSHO SUSHI
Nutrition comparison per 100 g serving
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HISSHO SUSHI wins in 6 out of 11 nutrient categories
AUGRATIN POTATOES IN A CREAMY CHEESE SAUCE MADE WITH RUSSET POTATOES: 4
vs
HISSHO SUSHI: 6
(1 ties)
Overview
| Nutrient | AUGRATIN POTATOES IN A CREAMY CHEESE SAUCE MADE WITH RUSSET POTATOES | HISSHO SUSHI | Winner |
|---|---|---|---|
| Calories | 357 cal | 400 cal | |
| Protein | 7.1 g | 40 g | |
| Carbs | 75 g | 40 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 7.1 g | 40 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AUGRATIN POTATOES IN A CREAMY CHEESE SAUCE MADE WITH RUSSET POTATOES | HISSHO SUSHI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 96 MG |
Minerals
| Mineral | AUGRATIN POTATOES IN A CREAMY CHEESE SAUCE MADE WITH RUSSET POTATOES | HISSHO SUSHI | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 14.4 MG | |
| Potassium, K | 821 MG | 0 MG | |
| Sodium, Na | 1,643 MG | 0 MG |