AU GRATIN POTATOES vs PASTA E FAGIOLI
Nutrition comparison per 100 g serving
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PASTA E FAGIOLI wins in 6 out of 10 nutrient categories
AU GRATIN POTATOES: 3
vs
PASTA E FAGIOLI: 6
(1 ties)
Overview
| Nutrient | AU GRATIN POTATOES | PASTA E FAGIOLI | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 7.1 g | 18.8 g | |
| Carbs | 75 g | 66.7 g | |
| Fat | 1.8 g | 1.0 g | |
| Fiber | 3.6 g | 20.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AU GRATIN POTATOES | PASTA E FAGIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 7.5 MG |
Minerals
| Mineral | AU GRATIN POTATOES | PASTA E FAGIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 125 MG | |
| Iron, Fe | 0 MG | 5.6 MG | |
| Sodium, Na | 1,964 MG | 21 MG |