AU GRATIN POTATOES vs ORGANIC WHOLE LEAF DULSE
Nutrition comparison per 100 g serving
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ORGANIC WHOLE LEAF DULSE wins in 12 out of 17 nutrient categories
AU GRATIN POTATOES: 4
vs
ORGANIC WHOLE LEAF DULSE: 12
(1 ties)
Overview
| Nutrient | AU GRATIN POTATOES | ORGANIC WHOLE LEAF DULSE | Winner |
|---|---|---|---|
| Calories | 357 cal | 333 cal | |
| Protein | 7.1 g | 33.3 g | |
| Carbs | 75 g | 33.3 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 3.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AU GRATIN POTATOES | ORGANIC WHOLE LEAF DULSE | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 3.3 MG | |
| Vitamin B-12 | 0 UG | 6,666.7 UG | |
| Vitamin B-6 | 0 MG | 10 MG | |
| Vitamin C, total ascorbic acid | 8.6 MG | 0 MG |
Minerals
| Mineral | AU GRATIN POTATOES | ORGANIC WHOLE LEAF DULSE | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Copper, Cu | 0 MG | 0.3 MG | |
| Iron, Fe | 1.3 MG | 33.3 MG | |
| Magnesium, Mg | 0 MG | 267 MG | |
| Manganese, Mn | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 7,833 MG | |
| Sodium, Na | 2,071 MG | 1,667 MG |