AU GRATIN 100% RUSSET POTATOES IN A CREAMY CHEESE SAUCE vs DEHYDRATED POTATO SHREDS
Nutrition comparison per 100 g serving
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AU GRATIN 100% RUSSET POTATOES IN A CREAMY CHEESE SAUCE wins in 6 out of 11 nutrient categories
AU GRATIN 100% RUSSET POTATOES IN A CREAMY CHEESE SAUCE: 6
vs
DEHYDRATED POTATO SHREDS: 3
(2 ties)
Overview
| Nutrient | AU GRATIN 100% RUSSET POTATOES IN A CREAMY CHEESE SAUCE | DEHYDRATED POTATO SHREDS | Winner |
|---|---|---|---|
| Calories | 357 cal | 355 cal | |
| Protein | 7.1 g | 6.5 g | |
| Carbs | 75 g | 77.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 7.1 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AU GRATIN 100% RUSSET POTATOES IN A CREAMY CHEESE SAUCE | DEHYDRATED POTATO SHREDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 29 MG |
Minerals
| Mineral | AU GRATIN 100% RUSSET POTATOES IN A CREAMY CHEESE SAUCE | DEHYDRATED POTATO SHREDS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 65 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 857 MG | 0 MG | |
| Sodium, Na | 2,036 MG | 1,710 MG |