ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB vs BAY SCALLOPS
Nutrition comparison per 100 g serving
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ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB wins in 4 out of 10 nutrient categories
ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB: 4
vs
BAY SCALLOPS: 3
(3 ties)
Overview
| Nutrient | ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calories | 209 cal | 75 cal | |
| Protein | 21.8 g | 15.0 g | |
| Carbs | 1.8 g | 1.8 g | |
| Fat | 11.8 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB | BAY SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 0 MG |
Minerals
| Mineral | ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB | BAY SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Sodium, Na | 427 MG | 230 MG |